A Look at the Most Vile Discontinued Fast Food Items

By Jack Ripley | November 14, 2023

McDonald's Hula Burger

Welcome to our gallery exploring a nostalgic journey through the intriguing world of discontinued fast-food items that pushed the boundaries of what customers wanted to eat. There's a chance that you remember some of these items but consider yourself lucky if these passed you by. Join us as we delve deeper into the stories behind these discontinued fast-food items, reminiscing about the flavors, controversies, and memories they created. Continue reading to uncover more intriguing tales from the world of fast food innovation and share in the nostalgia that these remarkable creations evoke.

Indulge your curiosity and continue reading to discover more about these unforgettable fast-food items that challenged conventions and captured our attention. Explore the unique stories and flavors that defined a generation. Let's embark on this nostalgic and calorie-filled journey together.

test article image

In the 1960s, McDonald's was looking for a way to appeal to a wider range of customers. The chain had already found success with its Filet-O-Fish, a fish sandwich that was popular with Catholics during Lent. In 1962, McDonald's introduced the Hula Burger, a meatless burger alternative that was made with a patty of shredded cabbage and a slice of cheese.

The Hula Burger was not a huge success, but it did help McDonald's to expand its menu and appeal to a wider range of customers. The sandwich was discontinued in 1968, but it has been revived several times since then, most recently in 2016.

The Hula Burger is a reminder of McDonald's early days as a chain that was constantly innovating and trying new things. The sandwich may not have been a huge success, but it did help to shape the company into what it is today.

Hot Dog Stuffed Crust Pizza

test article image

Pizza Hut made waves in 2015 with the introduction of their peculiar creation, the Stuffed Crust Pizza. This unconventional pizza innovation boasted a unique twist: an outer crust adorned with a ring of 28 miniature hot dogs. While some may argue that imagination and appetite do not always align, for many, each slice of this cheesy, greasy delight resembled a foot with sausage-toes. Notably, Orlando Weekly contributor Adam McCabe expressed his sharp disapproval, labeling the dish a "deathtrap" and giving new meaning to the term "Tombstone pizza." McCabe vividly described the experience of consuming it as a "desperate struggle for satisfaction" that, in the end, proved to be an inevitable defeat.