A Look at the Most Vile Discontinued Fast Food Items

By Jack Ripley | November 7, 2023

Hot Dog Stuffed Crust Pizza

Welcome to our gallery exploring a nostalgic journey through the intriguing world of discontinued fast food items that pushed the boundaries of what customers wanted to eat. There's a chance that you remember some of these items, but consider yourself lucky if these passed you by. Join us as we delve deeper into the stories behind these discontinued fast food items, reminiscing about the flavors, controversies, and memories they created. Continue reading to uncover more intriguing tales from the world of fast food innovation and share in the nostalgia that these remarkable creations evoke.

Indulge your curiosity and continue reading to discover more about these unforgettable fast food items that challenged conventions and captured our attention. Explore the unique stories and flavors that defined a generation. Let's embark on this nostalgic and calorie-filled journey together.

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Pizza Hut made waves in 2015 with the introduction of their peculiar creation, the Stuffed Crust Pizza. This unconventional pizza innovation boasted a unique twist: an outer crust adorned with a ring of 28 miniature hot dogs. While some may argue that imagination and appetite do not always align, for many, each slice of this cheesy, greasy delight resembled a foot with sausage-toes. Notably, Orlando Weekly contributor Adam McCabe expressed his sharp disapproval, labeling the dish a "deathtrap" and giving new meaning to the term "Tombstone pizza." McCabe vividly described the experience of consuming it as a "desperate struggle for satisfaction" that, in the end, proved to be an inevitable defeat.

The Pizzabon By Cinnabon

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Cinnabon's venture into the realm of pizza was marked by the introduction of the Pizzabon in 2012, which underwent initial testing at the Cumberland Mall in Atlanta, Georgia. The unconventional concept garnered significant attention from national media outlets, piquing curiosity among consumers. The idea behind the Pizzabon appeared straightforward: maintain Cinnabon's renowned dough while replacing the customary cinnamon, sugar, and frosting with tomato sauce, cheese, and pepperoni bits. However, the execution of the Pizzabon left much to be desired, falling short on various fronts.

Although evidence of the Pizzabon's trial period in Georgia is well-documented, subsequent information about Cinnabon's ill-fated pizza experiment remains scarce. The Pizzabon failed to extend its presence beyond 2012, leaving its legacy confined to a limited timeframe. In addition to its questionable combination of ingredients, the Pizzabon's downfall can be attributed, in part, to its cost. Serious Eats highlighted its hefty price tag of $2.99 for a small two-and-a-half-inch meal, which undoubtedly impacted its overall appeal.