30 food items that you might not know are banned in America

By Mike Fishmore | April 26, 2024

State regulations

With a diverse range of culinary delights, from regional classics like collard greens and cornbread to the widespread love for boxed macaroni and cheese, the U.S. offers a plethora of gastronomic options. However, some foods have found themselves on the banned list, making them incredibly challenging to come by within the country's borders.
 

test article image
Pixabay

The reasons for these bans vary, with the Food and Drug Administration often playing a role in restricting these treats from entering the country. Some foods run afoul of state regulations or public opinion, leading to their exclusion from American plates. Let's take a closer look at a collection of foods and beverages that are banned nationwide, in specific states, or within schools. 
 

European excursion

test article image
Pixabay

Epoisses cheese, known for its pungent aroma and bold flavor, is a French delicacy that remains elusive in America in its traditional form. The cheese's production from unpasteurized, raw milk and its age of under 60 days contribute to its absence on American shelves, making a European excursion necessary for those eager to savor the authentic experience.